Tag Archives: Bacanora

Interview with members of the CRB (Consejo Regulador del Bacanora). Sorry its only in Spanish, will translate it later.

In some regions of Mexico, liquor is obtained by distilling the fermentation juices of different types of agave. These spirits are generally known as Mezcal, Sotol or Bacanora. Though some also have specific names such as limeño, raicilla, pata de mula, bovicornuta and capreata.